EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists from Harvard University tracked over 114,000 healthy US adults over the ...
Consumption of processed meats and sugar-sweetened beverages had a particularly strong association with risk of early death, ...
A large study suggests that there might be a striking reason to limit your intake of ultra-processed foods — early death. The study of 115,000 people found that those who ate large amounts of ...
A recent study by Harvard University, spanning over 30 years and tracking 1,14,000 participants, has highlighted the risks associated with consuming ultra-processed foods (UPF). Higher consumption of ...
Specific types of ultra-processed foods, such as ready-to-eat meat, poultry, seafood products, sugary beverages, dairy-based desserts, and processed breakfast foods, were most strongly associated ...
Experts in the US have discovered there may be a link between a diet high in UPFs and the likelihood of cognitive decline and ...
Although higher consumptions of ultra-processed foods were associated with greater risks of stroke and cognitive decline, ...
Despite what you may have heard, not all ultra-processed foods are bad for your health. It all depends on nutrient content.